I am sure many of you, who are from the Southern part of India, would drool over this quick snack, which many of you love, but might have forgotten its existence.
These are made out of Dosa/ Idly batter, by adding some cumin seeds, pepper, green coriander, curry leaves, and some times onions and green chillies are added too. Which ever way you make it is a winner.
The usual accompaniments that go with this snack are: special Idly/ Dosa Chilli powder, Cocomut Chutney, or if you like these small balls can dumped into Sambhar and enjoyed.
Today, I just realized that, I had all the ingredients for making this quick snack, and so here it is.
As you might be knowing that it is made in a special pan with moulds in it, and it is a non stick pan made by Prestige cookware, specially to make sweet appams/ sweet rice / wheat flour pancakes made with jaggery and cardamom, during festival time.
As usual I have some guests, who are all ready to taste this tasty dish with us. Let me introduce them to you, they are: two sisters, promising undying love for each other, and they play a beautiful music as they turn a few circles.
Japanese Grandpa and Grandma who have also come to grace the occasion of fun and food.
A very cute girl was passing by with her cute puppy and an umbrella, who too, was invited to come and share Tea and snacks with all of us.
So here we are enjoying the Tea from the blue tea set from Thailand, listening to the musical sisters, and fragrance from the flowers and the delicious, mouth watering, snack Vellai Appams.
Rain too has come to enjoy with us, what more can we ask?