I know it is a terribly tongue twisting word, however it is one of the delicacies of the South Indian Brahmin communities.
It is quite easy to make, and it is made out of powdered rice and coarsely powdered Tuwar dhal, grated coconut along with green chillies/ red chillies and ginger, salt and Hing.
It is first made like upama, and then shaped with hands and steamed in the cooker like the regular idlys.
One can have it Sambhar, Coconut chutney, or just with the wonderful tasting Mulagai podi (Special red chilly powder with sesame oil).
It is a healthy, wholesome dish.
Tell me does it look and sound interesting?
